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Coconut Lime Chicken

Coconut Lime Chicken

Coconut Lime Chicken is a delightful, one-skillet meal that brings together the tropical flavors of coconut and the zesty brightness of lime. This dish features succulent chicken coated in a creamy sauce infused with fresh lime juice, garlic, and ginger. Perfect for busy weeknights or special occasions, it pairs beautifully with rice, salad, or even in tacos. The versatility of this recipe allows you to customize ingredients based on your taste preferences, making it a favorite among family and friends. Enjoy this flavorful dish that balances sweetness and tanginess while providing an easy cooking experience.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Chicken breast or thighs
  • Coconut milk
  • Fresh lime juice and zest
  • Garlic
  • Ginger
  • Soy sauce
  • Olive oil
  • Salt and pepper

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken with salt and pepper; cook until golden brown on both sides.
  3. Remove chicken and set aside.
  4. In the same skillet, sauté garlic and ginger until fragrant.
  5. Pour in coconut milk and lime juice, bringing to a simmer.
  6. Return chicken to the skillet; let simmer until chicken is cooked through (internal temperature should reach 165°F).
  7. Adjust seasoning as needed; serve hot with your choice of sides.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 675mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added flavor, marinate the chicken in lime juice for 30 minutes before cooking. Substitute shrimp or tofu for a different protein option. Add vegetables like bell peppers or snap peas for extra nutrition.