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Coffee Cheesecake Cookies

Coffee Cheesecake Cookies

Indulge in the delightful fusion of flavors with Coffee Cheesecake Cookies. These soft, chewy cookies blend the rich creaminess of cheesecake with bold coffee, creating a unique treat that’s perfect for coffee enthusiasts and dessert lovers alike. Ideal for any occasion—from casual get-togethers to special celebrations—these cookies are easy to make and sure to impress family and friends. The irresistible combination of flavors, paired with a luscious cream cheese filling, makes them a must-try dessert. Enjoy them fresh out of the oven or paired with your favorite beverage for an elevated snacking experience.

  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup instant coffee granules
  • 4 oz cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet ingredients and mix until just combined.
  5. Dissolve instant coffee in hot water and stir into the dough until evenly distributed.
  6. Prepare cream cheese filling by beating softened cream cheese, powdered sugar, and vanilla extract until smooth.
  7. Scoop cookie dough onto lined baking sheet; create indents and fill with cream cheese mixture.
  8. Bake for about 10-12 minutes until edges are lightly golden.
  9. Allow cookies to cool for 5 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to maintain softness in cookies. Chill dough if your kitchen is warm to prevent spreading.