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Coleslaw Pasta Salad

Coleslaw Pasta Salad

Coleslaw Pasta Salad is a vibrant, refreshing take on traditional pasta dishes that’s perfect for summer gatherings or family picnics. This delightful recipe combines al dente ditalini pasta with crunchy coleslaw mix, crisp vegetables, and creamy dressing for an irresistible flavor explosion. The sweet and tangy mayonnaise dressing brings all the ingredients together, making it a crowd-pleaser at any event. With its easy preparation and customizable nature, you can add your favorite veggies or proteins to make it uniquely yours. This salad not only satisfies your taste buds but also offers a visually appealing dish that will impress your guests!

  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 16 oz ditalini pasta
  • 14–16 oz coleslaw mix
  • 1 sweet onion, finely chopped
  • 2 celery ribs, finely chopped
  • 2 cucumbers, peeled and chopped
  • 1 green pepper, chopped
  • 8 oz sliced water chestnuts, drained and chopped
  • 3 hard-boiled eggs, chopped
  • 1.5 cups mayonnaise
  • 1/3 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the ditalini pasta in boiling salted water until al dente; drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta with coleslaw mix, onion, celery, cucumbers, green pepper, water chestnuts, and hard-boiled eggs.
  3. In a separate bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth.
  4. Pour the dressing over the salad mixture; toss gently to coat all ingredients.
  5. Cover and refrigerate for at least 4–6 hours before serving to enhance flavors.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 75mg

Keywords: Fresh ingredients are key to achieving great taste and texture. Customize your salad by adding proteins like grilled chicken or shrimp. Adjust sweetness by varying sugar in the dressing based on personal preference.