Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that brings the flavors of the ocean right to your table. This delectable dish is perfect for impressing guests at dinner parties or enjoying a cozy night in. Rich with fresh crab and shrimp, this bisque offers a delightful balance of spices and savory goodness, making it a comforting choice for any occasion. The addition of vibrant garnishes like fresh herbs and zesty lemon elevates the presentation and enhances the flavor profile. Serve it warm alongside crusty bread or a refreshing salad for a satisfying meal that will leave everyone asking for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound fresh crab meat
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup heavy cream
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups seafood stock
  • 1/2 cup white wine
  • 1/4 cup flour (for roux)
  • Salt and pepper to taste
  • Optional garnishes: fresh parsley, lemon wedges

Instructions

  1. In a large pot, sauté onions and garlic over medium heat until translucent.
  2. Stir in flour to create a roux; cook until lightly golden.
  3. Gradually add seafood stock and white wine, stirring continuously.
  4. Bring to a simmer and let cook for 10 minutes.
  5. Add shrimp and crab meat; cook until shrimp are pink (about 5 minutes).
  6. Stir in heavy cream; season with salt and pepper to taste.
  7. Serve hot, garnished with parsley and lemon wedges.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 760mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 95mg

Keywords: For added spice, include cayenne pepper or diced jalapeños during cooking. Feel free to substitute or add other seafood such as lobster or scallops for variation. Blend half the bisque for a smoother texture before adding seafood.