Ingredients
- 1 lb. bow tie pasta (or elbow macaroni)
- 2 lb. boneless skinless chicken breasts
- 10 slices cooked Turkey Bacon (crumbled)
- 1 1/2 cups cheddar cheese (cut into small cubes)
- 2 cups cherry tomatoes (halved)
- 1/4 cup green onions
- 1/2 cup ranch dressing
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente; drain and place in a large bowl.
- In a skillet, heat olive oil over medium-high heat and season chicken with salt, pepper, and paprika. Cook until golden brown; let rest before cutting into pieces.
- Combine pasta with chicken, Turkey Bacon, cheese, green onions, tomatoes, and ranch dressing in the bowl; toss to mix well.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 745mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added crunch, include your favorite vegetables such as bell peppers or cucumbers. Substitute rotisserie chicken for a quicker option. Chill the salad for at least an hour before serving to enhance flavors.
