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Crack Chicken Pasta Salad

Crack Chicken Pasta Salad

Crack Chicken Pasta Salad is an irresistible dish that combines tender shredded chicken, creamy ranch dressing, crispy Turkey Bacon, and vibrant cherry tomatoes over al dente pasta. Perfect for summer picnics, family gatherings, or weeknight dinners, this salad boasts a delightful mix of flavors and textures that are sure to please everyone at the table. With its quick preparation time, customizable ingredients, and nutritious components, it’s a versatile dish you can enjoy warm or cold. Whether served as a main course or side dish, this colorful salad will be a hit on any occasion.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 lb. bow tie pasta (or elbow macaroni)
  • 2 lb. boneless skinless chicken breasts
  • 10 slices cooked Turkey Bacon (crumbled)
  • 1 1/2 cups cheddar cheese (cut into small cubes)
  • 2 cups cherry tomatoes (halved)
  • 1/4 cup green onions
  • 1/2 cup ranch dressing
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta in salted boiling water until al dente; drain and place in a large bowl.
  2. In a skillet, heat olive oil over medium-high heat and season chicken with salt, pepper, and paprika. Cook until golden brown; let rest before cutting into pieces.
  3. Combine pasta with chicken, Turkey Bacon, cheese, green onions, tomatoes, and ranch dressing in the bowl; toss to mix well.
  4. Garnish with chopped parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling/Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 745mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: For added crunch, include your favorite vegetables such as bell peppers or cucumbers. Substitute rotisserie chicken for a quicker option. Chill the salad for at least an hour before serving to enhance flavors.