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Cranberry & Cola-Glazed Babyback Ribs

Cranberry & Cola-Glazed Babyback Ribs

Cranberry & Cola-Glazed Babyback Ribs are a must-try dish for any barbecue lover. These succulent ribs are slow-cooked until they are fall-off-the-bone tender, enveloped in a rich glaze that perfectly balances the sweetness of cola with the tartness of cranberry juice. Ideal for summer cookouts, family dinners, or game day celebrations, this recipe offers both oven and Crock Pot preparation methods to suit your schedule. With just a few simple ingredients and minimal preparation time, you can impress your guests with a mouthwatering meal that promises bold flavors. Whether served on their own, in a sandwich, or alongside your favorite sides, these ribs will elevate any occasion.

  • Total Time: 25 minute
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 3 cups Coca-Cola
  • 2 cups cranberry juice (100% juice)
  • 1 cup packed brown sugar
  • 1 tablespoon Creole mustard
  • 1/3 cup red apple vinegar
  • 5–6 cloves garlic
  • 1–2 racks babyback beef ribs

Instructions

  1. Blend together Coca-Cola, cranberry juice, brown sugar, mustard, red apple vinegar, garlic, and any additional ingredients until smooth.
  2. Reserve 1 cup of the glaze per rack of ribs.
  3. For Crock Pot: Place ribs in the pot and pour half of the remaining glaze over them. Cook on low for 6 hours or high for 3 hours.
  4. For Oven: Preheat to 300°F (150°C). Wrap ribs in foil and bake for about 4 hours.
  5. Baste with reserved glaze every 20 minutes during cooking for added flavor.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (Crock Pot) or approximately 4 hours (Oven)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 rack (approximately 450g)
  • Calories: 850
  • Sugar: 60g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 85g
  • Fiber: 2g
  • Protein: 50g
  • Cholesterol: 130mg

Keywords: Marinate the ribs overnight to enhance flavor and tenderness. Use quality babyback ribs for the best results. Finish cooking under high heat or on a grill for a caramelized exterior.