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Creamy BLT Pasta Salad

Creamy BLT Pasta Salad

Creamy BLT Pasta Salad is a delightful fusion of classic flavors that brings together the beloved combination of bacon, lettuce, and tomatoes in a refreshing pasta dish. Perfect for summer picnics, barbecues, or casual family dinners, this recipe features a creamy homemade ranch dressing that elevates the taste while remaining easy to prepare. In just 30 minutes, you can create a crowd-pleasing salad that’s not only delicious but also versatile, allowing for ingredient swaps based on personal preferences. Whether served as a main course or a side dish, this creamy pasta salad guarantees seconds and smiles all around!

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 12 ounces rotini or fusilli pasta
  • 8 slices Turkey Bacon
  • 1 ½ cups cherry tomatoes
  • 3 cups romaine lettuce
  • 3 green onions
  • 1 cup shredded cheddar cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried chives
  • Salt and black pepper to taste
  • 1 tbsp fresh lemon juice

Instructions

  1. Cook the rotini pasta in salted boiling water according to package instructions (8-10 minutes). Drain and rinse under cold water.
  2. While pasta cooks, heat a skillet and cook Turkey Bacon until crispy (6-8 minutes). Chop into bite-size pieces.
  3. In a bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill, parsley, chives, salt and pepper. Stir in lemon juice.
  4. In a large bowl, mix cooked pasta with bacon pieces, halved cherry tomatoes, chopped romaine lettuce, sliced green onions and shredded cheddar cheese. Pour dressing over and gently toss to coat.
  5. Cover and refrigerate for at least 20 minutes before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 7g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 50mg

Keywords: For lighter options: Use Greek yogurt instead of mayonnaise or sour cream. Experiment with veggies like bell peppers or cucumbers for extra crunch.