Creamy Garlic Chicken Gnocchi Skillet

A one-pan wonder, this Creamy Garlic Chicken Gnocchi Skillet is perfect for busy weeknights. With tender chicken, soft gnocchi, and a delicious garlic sauce, it offers comfort and flavor in every bite. This dish is suitable for family dinners or gatherings with friends, making it an easy choice for any occasion. Enjoy the rich creaminess and savory profile that will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes just 30 minutes from start to finish, making it ideal for a weeknight meal.
• One-Pan Wonder: Fewer dishes mean less cleanup! Everything cooks in one skillet, maximizing convenience.
• Flavor Packed: The combination of garlic, chicken, and creamy sauce delivers a taste that satisfies.
• Customizable: Add your favorite vegetables or adjust the seasoning to suit your taste buds.
• Perfectly Filling: With protein from the chicken and carbs from the gnocchi, this meal is both hearty and satisfying.

Tools and Preparation

Before diving into making your Creamy Garlic Chicken Gnocchi Skillet, gather some essential tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Skillet or frying pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Skillet or frying pan: A large skillet allows you to cook everything in one place, saving time and effort.
• Wooden spoon or spatula: These tools help stir ingredients without scratching your cookware.
• Measuring cups and spoons: Accurate measurements ensure consistent flavors every time you make this dish.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

For the Gnocchi

• 1 lb potato gnocchi (fresh or store-bought)

For the Sauce

• 4 cloves garlic, minced
• 1 cup heavy cream (or dairy-free alternative)
• ½ cup chicken broth (or vegetable broth for a vegetarian option)
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil or unsalted butter
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Red pepper flakes (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Garlic Chicken Gnocchi Skillet

Step 1: Cook the Chicken

In a skillet over medium heat, add 2 tablespoons of olive oil or butter. Once hot, add the bite-sized chicken pieces. Season with salt and pepper. Cook until golden brown and fully cooked through, about 6-8 minutes. Remove from skillet and set aside.

Step 2: Sauté the Garlic

In the same skillet, add minced garlic. Sauté for about 30 seconds until fragrant but not browned.

Step 3: Add Creamy Ingredients

Pour in 1 cup of heavy cream and ½ cup of chicken broth. Stir well to combine. Add grated Parmesan cheese and Italian seasoning. Let this simmer for about 3-5 minutes until slightly thickened.

Step 4: Incorporate Gnocchi

Add potato gnocchi to the skillet along with cooked chicken. Stir gently to coat everything evenly in the creamy sauce. If using spinach or kale, fold it in now.

Step 5: Final Adjustments

Taste your dish and adjust seasonings as needed with salt, pepper, or red pepper flakes for heat. Cook for an additional 2-3 minutes until everything is heated through.

Step 6: Serve

Remove from heat and garnish with freshly chopped parsley before serving hot! Enjoy your delicious Creamy Garlic Chicken Gnocchi Skillet!

How to Serve Creamy Garlic Chicken Gnocchi Skillet

This Creamy Garlic Chicken Gnocchi Skillet is not only delicious but also versatile. You can enhance your meal by pairing it with various sides or garnishes that complement its rich flavors.

Add Fresh Herbs

• Basil: Chopped fresh basil adds a burst of flavor and freshness. Sprinkle it on top just before serving.
• Parsley: A sprinkle of fresh parsley brightens up the dish and adds a touch of color.

Pair with a Salad

• Caesar Salad: Crisp romaine, creamy dressing, and croutons make a perfect accompaniment to balance the richness.
• Mixed Greens: A simple salad of mixed greens with vinaigrette offers a light contrast to the creamy gnocchi.

Serve with Bread

• Garlic Bread: This classic pairing allows you to soak up every drop of the delicious garlic sauce.
• Crusty Baguette: A slice of fresh baguette is perfect for mopping up the sauce and adds a lovely texture.

How to Perfect Creamy Garlic Chicken Gnocchi Skillet

To achieve the best results with this Creamy Garlic Chicken Gnocchi Skillet, consider these helpful tips.

• Use Fresh Gnocchi: Fresh gnocchi provides a pillowy texture that enhances the dish. If using store-bought, choose high-quality brands.
• Sear the Chicken Well: Ensure your chicken pieces are golden brown for added flavor. Don’t overcrowd the pan; cook in batches if needed.
• Adjust the Creaminess: For a lighter version, reduce the amount of cream or substitute with broth. Experiment to suit your taste.
• Add Vegetables: Incorporate spinach or kale for added nutrition and color. Toss them in towards the end until just wilted.

Best Side Dishes for Creamy Garlic Chicken Gnocchi Skillet

Complement your Creamy Garlic Chicken Gnocchi Skillet with these delightful side dishes that enhance your overall dining experience.

1. Steamed Broccoli: Lightly steamed broccoli provides a crunchy texture and vibrant color to your plate.
2. Roasted Vegetables: A medley of seasonal roasted veggies adds sweetness and depth, making each bite exciting.
3. Garlic Mashed Potatoes: Rich and buttery mashed potatoes can be a comforting addition that pairs wonderfully with garlic flavors.
4. Brussels Sprouts: Roasted Brussels sprouts offer a crispy outer layer and tender inside, enhancing your meal’s savory notes.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing balance to the richness of gnocchi.
6. Quinoa Salad: A light quinoa salad with lemon vinaigrette adds a healthy grain option that complements the creamy sauce well.

Common Mistakes to Avoid

When making Creamy Garlic Chicken Gnocchi Skillet, there are a few common mistakes that can affect the final dish. Here’s how to avoid them:

• Overcooking the chicken: Cooking chicken for too long can make it dry. To avoid this, cook until it is just done and no longer pink inside.
• Not salting the water for gnocchi: If you skip salting the water, your gnocchi may lack flavor. Always add salt to boiling water before cooking the gnocchi.
• Using cold ingredients: Adding cold cream or broth can lower the temperature of your dish. Ensure all ingredients are at room temperature for a smoother sauce.
• Skipping the seasoning: Failing to season properly can result in bland flavors. Taste your dish as you cook and adjust seasoning accordingly.
• Not allowing enough time for the sauce to thicken: Rushing through cooking may leave you with a watery sauce. Let your sauce simmer until it reaches your desired consistency.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure to let it cool completely before sealing it to prevent condensation.

Freezing Creamy Garlic Chicken Gnocchi Skillet

• Freeze in a freezer-safe container for up to 2 months.
• Separate into portions for easier thawing and reheating later.

Reheating Creamy Garlic Chicken Gnocchi Skillet

• Oven: Preheat oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until hot.
• Stovetop: Place in a skillet over medium heat, adding a splash of broth or cream if needed, and stir occasionally until warmed.

Frequently Asked Questions

How do I make my Creamy Garlic Chicken Gnocchi Skillet healthier?

You can use less cream or substitute with a dairy-free option. Adding more vegetables like spinach or kale also boosts nutrition.

Can I use frozen gnocchi in this recipe?

Yes, you can use frozen gnocchi. Just add them directly to boiling water without thawing first.

What can I serve with Creamy Garlic Chicken Gnocchi Skillet?

This dish pairs well with a fresh salad or garlic bread for a complete meal experience.

Can I customize my Creamy Garlic Chicken Gnocchi Skillet?

Absolutely! Feel free to add other proteins like shrimp or tofu, or mix in different vegetables based on your preference.

Final Thoughts

Creamy Garlic Chicken Gnocchi Skillet is not only indulgent but also versatile, making it perfect for busy weeknights or when entertaining guests. You can easily customize this recipe with various vegetables or proteins to suit your taste. Try it out and enjoy a comforting meal that everyone will love!

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Creamy Garlic Chicken Gnocchi Skillet

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Dive into the comforting flavors of Creamy Garlic Chicken Gnocchi Skillet, a quick and delectable dish perfect for busy weeknights or cozy gatherings. In just 30 minutes, you can create a meal that combines tender chicken, soft gnocchi, and a rich garlic cream sauce that will have everyone coming back for seconds. This one-pan wonder not only minimizes cleanup but also allows for endless customization—add your favorite vegetables or adjust seasonings to cater to your taste. Whether it’s a family dinner or an evening with friends, this hearty dish is sure to impress.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 lb potato gnocchi (fresh or store-bought)
• 4 cloves garlic (minced)
• 1 cup heavy cream (or dairy-free alternative)
• ½ cup chicken broth (or vegetable broth)
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil or unsalted butter
• Italian seasoning, salt, pepper, and red pepper flakes (to taste)

Instructions

1. In a skillet over medium heat, add olive oil or butter. Cook chicken pieces until golden brown and fully cooked through (about 6-8 minutes). Remove from skillet.
2. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
3. Pour in heavy cream and chicken broth; stir to combine. Add Parmesan cheese and Italian seasoning. Simmer for about 3-5 minutes until slightly thickened.
4. Add cooked chicken and gnocchi; stir gently to coat everything in the creamy sauce.
5. Taste and adjust seasonings if needed; cook for an additional 2-3 minutes until heated through.
6. Garnish with freshly chopped parsley before serving hot.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 560
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg

Keywords: For lighter options, reduce cream or substitute with more broth. Feel free to incorporate spinach or kale for added nutrition. Adjust seasoning to personal preference by adding red pepper flakes for heat.