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Creamy Lemon Pie

Creamy Lemon Pie

Indulge in the refreshing taste of Creamy Lemon Pie, a delightful dessert that perfectly balances sweet and tart flavors. This easy-to-make pie features a silky lemon filling nestled in a buttery graham cracker crust. Ideal for summer picnics, holiday celebrations, or simply as a sweet treat at home, this pie promises to impress guests and family alike. With just a few simple steps and minimal ingredients, you can create a stunning dessert that will brighten any table. Top it with whipped cream or fresh fruit for an extra touch, and savor the deliciousness of homemade Creamy Lemon Pie.

  • Total Time: 40 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 5 tablespoons unsalted butter, melted
  • 2/3 cup fresh lemon juice (about 3–5 lemons)
  • 2 cans (14 oz each) sweetened condensed milk
  • 3 large egg yolks

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into a 9-inch pie pan to form the crust.
  3. Bake crust for 8 minutes; remove and let cool.
  4. In another bowl, whisk together lemon juice, sweetened condensed milk, and egg yolks until smooth.
  5. Pour filling into the warm crust and bake for an additional 10-12 minutes until set but slightly jiggly.
  6. Cool on the counter for 10 minutes, then refrigerate for at least 2-3 hours or overnight.
  7. Serve chilled topped with whipped cream and lemon zest.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (102g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: For a refreshing twist, add fresh berries on top before serving. Substitute eggs with cornstarch or silken tofu for a vegan version.