Creamy Lemon Squares

These Creamy Lemon Squares are the perfect balance of sweet and tangy, making them an ideal dessert for any occasion. Whether it’s a summer picnic, a holiday gathering, or just a treat for yourself, these lemon squares shine with their vibrant flavor. The creamy filling paired with a buttery crust creates a delightful experience that will leave you wanting more.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Refreshing Flavor: The bright lemon flavor delivers a refreshing twist that is perfect for warm days or when you need a burst of sunshine.
• Versatile Dessert: Suitable for various occasions, these creamy lemon squares can be served at parties, potlucks, or as an everyday indulgence.
• Make Ahead Option: These squares can be prepared in advance and stored in the refrigerator, making them perfect for busy schedules.
• Customizable: Feel free to add toppings like whipped cream or fresh fruit to elevate your dessert experience.

Tools and Preparation

To create your delicious Creamy Lemon Squares, you’ll need a few essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Food processor
• 8-inch square baking pan
• Mixing bowl
• Whisk (or electric mixer)
• Parchment paper

Importance of Each Tool

• Food Processor: This tool makes quick work of crumbling the grachicken ham crackers into the perfect texture for your crust.
• Mixing Bowl: A sturdy bowl is essential for combining ingredients without spills or messes.
• Whisk: Using a whisk helps achieve a smooth and creamy filling effortlessly.

Ingredients

These sunny lemon squares have a sweet lemon taste and amazing lemon flavor. For me, it’s like lemonade squares.

• 4 tbsp unsalted butter, melted
• 24 squares grachicken ham crackers
• ¼ cup of sugar
• 2 egg yolks
• 1 can (12oz) sweetened condensed milk
• ½ cup of lemon juice

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Lemon Squares

Step 1: Preheat the Oven

Preheat your oven to 350°F. Proper temperature is crucial for achieving the perfect crust.

Step 2: Prepare the Baking Pan

Butter and line an 8-inch square baking pan with parchment paper. Leave some paper hanging on two sides; this will help you remove the creamy lemon squares later.

Step 3: Make the Crust

Break up the grachicken ham crackers. Add them to a food processor and pulse until crumbled. Then add sugar and melted butter, pulsing one more time until combined.

Step 4: Form the Crust

Add the crumble mixture to the prepared pan. Press it firmly into the bottom and up one inch on the sides to create your crust.

Step 5: Bake the Crust

Bake in the preheated oven for 10-12 minutes or until lightly browned. Allow it to cool completely in the pan.

Step 6: Prepare the Filling

While the crust cools, make your creamy filling. In a mixing bowl, combine sweetened condensed milk and egg yolks. Whisk until smooth using either an electric mixer or by hand. Add fresh lemon juice and whisk again until well combined.

Step 7: Assemble and Bake Again

Once your crust has cooled, pour the creamy lemon filling into it. Bake again in the preheated oven for another 15-20 minutes or until set and golden brown on top. Let cool completely in the pan on a cooling rack before slicing.

Step 8: Chill (Optional)

For firmer squares, refrigerate after cooling to room temperature. To serve, lift out using parchment paper and cut into either mini squares or larger portions based on your preference.

How to Serve Creamy Lemon Squares

Creamy Lemon Squares are a delightful dessert that can be enjoyed in various ways. Whether you serve them at a gathering or as a sweet treat for yourself, there are numerous serving suggestions to enhance their flavor and presentation.

Chill and Serve

• Chilled Delight: Refrigerate the squares for a few hours before serving. The cold will intensify the flavors and provide a refreshing bite.

Garnish Ideas

• Whipped Cream: Top each square with a dollop of whipped cream for added richness and a beautiful presentation.
• Lemon Zest: A sprinkle of fresh lemon zest on top adds an extra burst of flavor and color.

Pairing Suggestions

• Fresh Berries: Serve with strawberries, blueberries, or raspberries for a fruity contrast that complements the lemony taste.
• Mint Leaves: Adding fresh mint leaves can enhance the flavor profile and create an appealing visual contrast.

Serving Size Variations

• Mini Squares: Cut into smaller squares for a bite-sized treat perfect for parties or gatherings.
• Large Squares: For a more indulgent option, cut into larger pieces that are great for sharing.

How to Perfect Creamy Lemon Squares

To ensure your Creamy Lemon Squares turn out perfectly every time, follow these essential tips for success.

• Use Fresh Lemons: Fresh lemon juice gives the best flavor. Avoid bottled juice, as it can taste artificial.
• Cool the Crust Completely: Allow the crust to cool fully before adding the filling. This helps maintain the texture and prevents sogginess.
• Don’t Overbake: Keep an eye on the baking time. The filling should be set but still slightly jiggly in the center when you take it out.
• Let Them Chill: Refrigerate after baking. This step helps firm up the squares, making them easier to cut and enhancing their creamy texture.
• Use Parchment Paper: Lining your pan with parchment paper makes removing the creamy lemon squares much easier once they’re set.

Best Side Dishes for Creamy Lemon Squares

Creamy Lemon Squares are versatile enough to pair with several side dishes. Here are some delicious options that complement their bright flavor beautifully.

1. Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast that balances the tartness of the lemon.
2. Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and color to your dessert table.
3. Chocolate Sauce: Drizzling some chocolate sauce over each square can create an enticing combination of flavors.
4. Coconut Whipped Cream: For those who prefer dairy-free options, coconut whipped cream pairs well with lemon’s brightness.
5. Graham Cracker Crumble: Sprinkle some graham cracker crumble on top for added texture and sweetness.
6. Herbal Tea: A cup of herbal tea, like chamomile or mint, serves as a soothing beverage alongside your dessert.

Common Mistakes to Avoid

Making Creamy Lemon Squares can be simple, but a few common errors can impact the final result. Here are some mistakes to watch out for:

• Ignoring the cooling time: It’s crucial to let the crust cool completely before adding the filling. Skipping this step can result in a soggy bottom.

• Overmixing the filling: Mixing too much air into the filling can cause it to puff up and crack while baking. Mix just until combined for a smooth texture.

• Not preparing the pan properly: Failing to line the pan with parchment paper can make it difficult to remove your creamy lemon squares. Always line and butter your baking pan for easy removal.

• Using bottled lemon juice: For the best flavor, use fresh lemon juice instead of bottled. Fresh lemons provide a brighter taste that enhances your lemon squares.

• Cutting squares too early: Allowing the lemon squares to cool completely before cutting is essential. Cutting them too soon can lead to messy edges and uneven pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Creamy Lemon Squares in an airtight container.
• They can last in the refrigerator for up to one week.
• If you want to keep them fresh longer, consider wrapping them tightly in plastic wrap before placing them in a container.

Freezing Creamy Lemon Squares

• Wrap individual squares in plastic wrap and place them in a freezer-safe container.
• They will maintain their quality for up to three months in the freezer.
• Label your container with the date for easy tracking.

Reheating Creamy Lemon Squares

• Oven: Preheat your oven to 350°F, place the squares on a baking sheet, and warm for 10 minutes.
• Microwave: Heat individual squares on medium power for about 20-30 seconds or until warm.
• Stovetop: Place squares in a non-stick skillet over low heat, covering with a lid. Heat gently until warmed through.

Frequently Asked Questions

What makes these Creamy Lemon Squares so special?

These creamy lemon squares stand out due to their perfect balance of sweet and tart flavors, combined with a buttery graham cracker crust that enhances each bite.

Can I substitute ingredients in Creamy Lemon Squares?

Yes! You can experiment with different types of citrus juices or sweeteners if you’d like. Just keep in mind that it may change the flavor profile slightly.

How do I know when my Creamy Lemon Squares are done?

The filling should be set but still slightly jiggly in the center when you take them out of the oven. They will firm up as they cool.

Can I make these Creamy Lemon Squares ahead of time?

Absolutely! These squares are perfect for making ahead of time. They taste even better after chilling overnight in the fridge.

Final Thoughts

These Creamy Lemon Squares are not only delicious but also versatile enough to suit any occasion. Whether you’re serving them at a summer picnic or enjoying them as a sweet treat after dinner, they are sure to impress. Feel free to customize by adding berries on top or experimenting with different crusts. Give this recipe a try, and enjoy every refreshing bite!

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Creamy Lemon Squares

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Indulge in the delightful taste of Creamy Lemon Squares, a perfect dessert that beautifully balances sweet and tangy flavors. With a luscious creamy filling resting on a buttery graham cracker crust, these squares are ideal for any occasion—from summer picnics to holiday gatherings. Simple to prepare with just a handful of ingredients, they offer a refreshing burst of lemon that will brighten your day. Enjoy them chilled or topped with whipped cream and fresh fruit for an extra touch. Whether you’re hosting friends or treating yourself, these Creamy Lemon Squares are sure to impress!

• Total Time: 45 minutes
• Yield: Approximately 9 servings 1x

Ingredients

Scale 1x2x3x

• 4 tbsp unsalted butter, melted
• 24 graham cracker squares
• ¼ cup sugar
• 2 egg yolks
• 1 can (12oz) sweetened condensed milk
• ½ cup lemon juice

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. In a food processor, crumble graham crackers and combine with sugar and melted butter until mixed.
3. Firmly press the mixture into the bottom and up the sides of the prepared pan to form the crust. Bake for 10-12 minutes until lightly browned.
4. In a mixing bowl, whisk together sweetened condensed milk, egg yolks, and lemon juice until smooth.
5. Pour the creamy filling over the cooled crust and bake for an additional 15-20 minutes until set.
6. Allow to cool completely before refrigerating for at least two hours before slicing.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (45g)
• Calories: 160
• Sugar: 14g
• Sodium: 65mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg

Keywords: Use fresh lemons for maximum flavor. Chill squares overnight for an even firmer texture. Experiment with toppings like berries or whipped cream for added flair.