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Crispy Goat Cheese Poppers with Honey

Crispy Goat Cheese Poppers with Honey

Crispy Goat Cheese Poppers with Honey are a scrumptious appetizer that combines creamy goat cheese and a golden, crunchy coating, creating an unforgettable flavor experience. Perfect for any gathering, these delightful poppers are simple to make and offer a wonderful contrast between the rich cheese and the sweet honey drizzle. Whether you’re hosting a casual get-together or an upscale dinner party, these poppers will undoubtedly impress your guests. Serve them alongside fresh vegetables, flavorful dipping sauces, or as part of a charcuterie board for an elevated touch. With their irresistible taste and elegant presentation, Crispy Goat Cheese Poppers with Honey are sure to be the highlight of your next event.

  • Total Time: 40 minutes
  • Yield: Serves approximately 24 poppers 1x

Ingredients

Scale
  • 1/3 cup all-purpose flour
  • 1/2 tsp black pepper
  • 1 large egg
  • 1/2 tsp kosher salt
  • 2/3 cup panko breadcrumbs
  • 11 oz soft goat cheese log
  • 2 cups oil (grapeseed, canola, or vegetable oil)
  • 1 Tbsp honey (for garnish)
  • 2 Tbsp minced fresh chives (for garnish)

Instructions

  1. Prepare coatings by mixing flour and black pepper in one bowl, whisking egg and salt in another bowl, and placing panko breadcrumbs in a third bowl.
  2. Roll goat cheese into 24 balls (about 1 tablespoon each). Coat each ball first in flour mixture, then egg mixture, and finally panko breadcrumbs. Freeze for about 20 minutes until firm.
  3. Heat oil in a deep saucepan to 350 degrees F.
  4. Fry the frozen cheese balls in batches for 1 to 2 minutes until golden brown. Use a slotted spoon to transfer them to paper towels to drain excess oil.
  5. Drizzle with honey and sprinkle with chives before serving immediately.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 popper (45g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Ensure that cheese balls are thoroughly coated for maximum crispiness. Freeze poppers before frying to maintain their shape. Serve immediately for the best texture.