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Crispy Spicy Jalapeño Chicken

Crispy Spicy Jalapeño Chicken

Crispy Spicy Jalapeño Chicken is a mouthwatering dish that elevates any meal with its irresistible crunch and vibrant flavors. This recipe features succulent chicken thighs coated in a perfectly crispy layer, thanks to the double-fry technique, which locks in moisture while delivering an extraordinary texture. The sauce brings together sweet, savory, and spicy notes, making each bite a delightful experience. Whether you’re hosting a gathering or simply satisfying your cravings at home, this dish is sure to impress. It’s quick to prepare, family-friendly, and incredibly versatile—perfect as an appetizer, main course, or filling for tacos. Dive into this culinary adventure today!

  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Vegetable oil (for frying)
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 4 cloves garlic (minced)
  • 2 large jalapeños (sliced)
  • Fresh parsley (for garnish)

Instructions

  1. In a large bowl, toss chicken pieces with salt and pepper. Coat with cornstarch and set aside.
  2. In a separate bowl, whisk soy sauce, water, brown sugar, and garlic until mostly dissolved.
  3. Heat vegetable oil in a heavy-bottomed pot to 315°F. Fry chicken in small batches for about 5-6 minutes until pale; drain on a wire rack.
  4. Increase oil temperature to 350°F and fry chicken again for another 3-4 minutes until golden brown; drain.
  5. In a skillet over medium-high heat, boil the sauce mixture for one minute to thicken.
  6. Add double-fried chicken and sliced jalapeños to the skillet; toss until fully coated.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 9g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 90mg

Keywords: For added flavor variations, consider incorporating spices like paprika or cayenne pepper. Serve with fluffy rice or in soft tortillas for a delicious taco experience.