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Crockpot Cheese Tortellini and Sausage

Crockpot Cheese Tortellini and Sausage

Crockpot Cheese Tortellini and Sausage is a warm, comforting dish that brings together the rich flavors of Italian sausage and creamy cheese tortellini, all cooked to perfection in your slow cooker. This family-friendly recipe is ideal for busy weeknights or casual gatherings, allowing you to spend less time in the kitchen and more time enjoying your meal. The addition of fresh spinach not only enhances the nutritional value but also adds a pop of color and freshness. With just a few simple steps, you can create a delicious meal that everyone at the table will love.

  • Total Time: 5 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 (19 oz) bag frozen cheese tortellini
  • 1 lb Italian sausage
  • 1 (10 oz) bag fresh spinach
  • 2 cans Italian-style diced tomatoes
  • 2 (12 oz) cans low-fat chicken broth
  • 1 (8 oz) block cream cheese

Instructions

  1. In a skillet over medium heat, cook the Italian sausage until browned and crumbled.
  2. Transfer the cooked sausage to your crockpot and add in fresh spinach, diced tomatoes, chicken broth, and cream cheese cubes. Stir to combine.
  3. Cover and set your crockpot to low heat for about 5 hours, stirring twice during cooking.
  4. About 20 minutes before serving, add the frozen tortellini to the crockpot and stir until well mixed. Continue cooking until the tortellini is tender.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6g
  • Sodium: 940mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 70mg

Keywords: For added flavor, consider using high-quality sausage. Stir occasionally for even flavor distribution. Feel free to customize with additional veggies like bell peppers or mushrooms.