Ingredients
- 1 (19 oz) bag frozen cheese tortellini
- 1 lb Italian sausage
- 1 (10 oz) bag fresh spinach
- 2 cans Italian-style diced tomatoes
- 2 (12 oz) cans low-fat chicken broth
- 1 (8 oz) block cream cheese
Instructions
- In a skillet over medium heat, cook the Italian sausage until browned and crumbled.
- Transfer the cooked sausage to your crockpot and add in fresh spinach, diced tomatoes, chicken broth, and cream cheese cubes. Stir to combine.
- Cover and set your crockpot to low heat for about 5 hours, stirring twice during cooking.
- About 20 minutes before serving, add the frozen tortellini to the crockpot and stir until well mixed. Continue cooking until the tortellini is tender.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Keywords: For added flavor, consider using high-quality sausage. Stir occasionally for even flavor distribution. Feel free to customize with additional veggies like bell peppers or mushrooms.
