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Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for cozy nights or gatherings with family and friends. This easy slow cooker recipe blends tender, juicy chicken with fresh vegetables and hearty egg noodles in a savory broth that warms the soul. Simply add your ingredients to the Crock Pot, set it, and let it work its magic while you sit back and relax. Whether you’re craving a wholesome meal or prepping for the week ahead, this flavorful soup is sure to satisfy.

  • Total Time: 6 hours 15 minutes
  • Yield: Approximately six servings 1x

Ingredients

Scale
  • 1 lb. boneless, skinless chicken breasts
  • 1 ½ cups diced onion
  • 2 cups sliced carrots
  • 1 cup diced celery
  • 8 cups chicken broth
  • 2 tsp minced garlic
  • 8 oz. wide egg noodles
  • Fresh herbs (parsley, thyme, rosemary)
  • Kosher salt and black pepper

Instructions

  1. Place chicken, onions, carrots, garlic, celery, bay leaves, herbs, salt, pepper, and chicken broth into a slow cooker.
  2. Cook on low for 5 ½ hours or high for 3 ½ hours.
  3. Ensure chicken reaches an internal temperature of 160°F (71°C), then shred it.
  4. Stir in egg noodles and cook on high for an additional 25-30 minutes until tender.
  5. Return shredded chicken to the pot and heat through.
  6. Serve hot with chopped parsley for garnish.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (including noodle cooking)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: For added nutrition, feel free to customize by adding your favorite vegetables like peas or corn. To thicken the soup, add a cornstarch slurry during the last half hour of cooking. Leftovers can be stored in airtight containers in the fridge for up to four days.