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Crockpot Vegan BBQ Baked Beans Summer Cookout

Crockpot Vegan BBQ Baked Beans Summer Cookout

Crockpot Vegan BBQ Baked Beans are the ultimate summer cookout dish that will leave your guests raving. These beans are smoky, savory, and incredibly satisfying, making them the first dish to disappear from the table. With a combination of low-sodium beans, tangy BBQ sauce, and a hint of liquid smoke, this recipe offers a deliciously rich flavor profile that pairs perfectly with any barbecue spread. Not only are they easy to prepare with minimal ingredients, but they’re also versatile enough to be enjoyed hot or at room temperature. Ideal for summer picnics, potlucks, or family dinners, these vegan baked beans are sure to become a favorite.

  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3 cans (15 oz each) low-sodium cannellini or pinto beans
  • 2 cups BBQ sauce (homemade or store-bought vegan)
  • 1 green bell pepper (chopped)
  • 2 cloves garlic (minced)
  • 1 yellow onion (chopped)
  • 12 teaspoons liquid smoke
  • Fresh parsley (for garnish)

Instructions

  1. Sauté the chopped onion, green bell pepper, and minced garlic in a medium saucepan over medium heat with water until softened.
  2. Add drained beans, BBQ sauce, and liquid smoke; stir well.
  3. Simmer for 10–15 minutes while stirring occasionally.
  4. Taste and adjust flavors as needed before serving hot or at room temperature.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Cook
  • Cuisine: Vegan

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 140
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 8g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Use high-quality BBQ sauce for the best flavor. Let the beans rest after cooking for richer taste. Experiment with different bean varieties for unique textures.