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Crockpot Vegan Korean Gochujang Tofu Stew Bold

Crockpot Vegan Korean Gochujang Tofu Stew

Indulge in the bold and tantalizing flavors of Crockpot Vegan Korean Gochujang Tofu Stew—your new favorite comfort food that’s ready in just 30 minutes! This hearty stew features silky tofu, earthy mushrooms, and a complex gochujang broth that delivers deep, fermented heat with every bite. Perfect for any season, this dish not only warms you up but also satisfies your taste buds with its rich and satisfying flavor profile. The beauty of this recipe is its versatility; you can easily customize it with your favorite vegetables or adjust the spice level to suit your palate. Enjoy a bowl of this soul-soothing stew on busy weeknights or cozy weekends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Peanut oil
  • Onion
  • Garlic
  • Fresh ginger
  • Gochugaru (Korean red pepper flakes)
  • Low-sodium vegetable broth
  • Gochujang (Korean chili paste)
  • Soy sauce
  • Rice vinegar
  • Shiitake mushrooms
  • Zucchini
  • Fresh spinach leaves
  • Silken tofu
  • Toasted sesame oil
  • Sesame seeds
  • Scallions

Instructions

  1. Heat peanut oil in a large pot over medium heat. Add diced onion and sauté until soft.
  2. Stir in minced garlic, grated ginger, and gochugaru; cook until fragrant.
  3. Add vegetable broth, gochujang, soy sauce, and rice vinegar. Bring to a boil.
  4. Mix in sliced shiitake mushrooms and zucchini; reduce heat and simmer until tender.
  5. Gently stir in fresh spinach leaves and cubed silken tofu; simmer for 2 minutes.
  6. Remove from heat, add toasted sesame oil, adjust seasoning if necessary.
  7. Serve hot, garnished with sliced scallions and toasted sesame seeds.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 180
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: To enhance your cooking experience, consider adding extra vegetables like bell peppers or carrots for added texture. For those who prefer a milder flavor, start with less gochujang and adjust according to taste.