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Cucumber Celery Salad

Cucumber Celery Salad

Indulge in the refreshing taste of Cucumber Celery Salad, a perfect summer dish that combines crisp cucumbers and crunchy celery with a creamy almond spread. This salad is not only light and nutritious but also incredibly versatile, making it an ideal choice for summer picnics, potlucks, or as a delightful side dish for any meal. Its vibrant flavors and textures will charm your palate and impress your guests, transforming any gathering into a memorable occasion.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 Persian cucumbers
  • 5 celery stalks
  • ½ medium fennel bulb
  • ¼ cup fresh flat-leaf parsley
  • ¼ cup fresh dill
  • 2 tablespoons fresh mint
  • ½ cup raw almonds
  • extra virgin olive oil
  • lemon juice
  • lime zest and juice

Instructions

  1. Prepare the almonds by boiling in water for 15-20 minutes, then peel.
  2. Blend peeled almonds with olive oil, filtered water, lemon juice, and salt until smooth; chill until needed.
  3. Thinly slice cucumbers, celery, and fennel using a mandoline or sharp knife.
  4. In a large bowl, mix sliced vegetables with herbs, olive oil, lime zest, lime juice, salt, and pepper.
  5. Serve by spreading almond spread on a plate and topping with the vegetable mixture; garnish with sliced almonds if desired.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Chilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 200
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 1g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Choose the freshest vegetables for the best flavor and crunch. Customize with additional herbs or toppings based on personal preferences. Chill the salad before serving to enhance flavor melding.