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Cucumber Sandwich Recipe

Cucumber Sandwich Recipe

Indulge in the refreshing delight of our Cucumber Sandwich Recipe, a perfect addition to any gathering! These light and creamy sandwiches combine crisp English cucumbers with flavorful chive and onion cream cheese, all nestled between soft bread. Ideal for tea parties, picnics, or casual luncheons, they are quick to prepare—taking just 10 minutes! This versatile recipe allows you to customize flavors by incorporating fresh herbs or different spreads. Impress your guests with this elegant finger food that is as visually appealing as it is delicious!

  • Total Time: 10 minutes
  • Yield: Serves 4 sandwiches 1x

Ingredients

Scale
  • 1 English cucumber
  • 8 slices white bread
  • 2–3 ounces chive and onion cream cheese (softened)
  • Flake sea salt & pepper
  • Fresh dill (optional for garnish)

Instructions

  1. Thinly slice the English cucumber using a sharp knife or mandoline slicer.
  2. Spread cucumber slices on paper towels and sprinkle lightly with salt and pepper. Let rest for 5 minutes to absorb excess moisture.
  3. Spread softened cream cheese evenly over 4 slices of bread.
  4. Layer cucumber slices on top of the cream cheese, overlapping slightly. Season with additional salt and pepper if desired; add dill if using.
  5. Top with remaining slices of bread, trim crusts, and cut into desired shapes.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: For added flavor, try different cream cheese varieties like garlic herb or roasted red pepper. Assemble sandwiches shortly before serving for optimal freshness. Serve chilled for a refreshing snack.