Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Decadent Chocolate Cream Cheese Bread Pudding

Decadent Chocolate Cream Cheese Bread Pudding

Indulge in the luxurious flavors of Decadent Chocolate Cream Cheese Bread Pudding, a dessert that harmonizes rich chocolate and creamy cream cheese for an unforgettable treat. This delightful dish features a gooey center and crispy edges, making it perfect for family gatherings, holiday celebrations, or cozy nights in. Easy to prepare and make-ahead friendly, this luscious bread pudding will impress your guests while filling your kitchen with warmth. Each bite is a sumptuous experience tailored for chocolate lovers and dessert enthusiasts alike.

  • Total Time: 1 hour 25 minutes
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 1 loaf sweet bread (brioche or challah), torn into 1-inch pieces
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, chilled and cubed
  • 1 1/2 cups dark chocolate chunks

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Place torn sweet bread evenly in the greased dish.
  3. In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth.
  4. Pour the custard over the bread and gently press down to submerge.
  5. Soak at room temperature for at least 30 minutes or refrigerate overnight.
  6. Stir in cream cheese cubes and 1 cup of chocolate chunks after soaking.
  7. Sprinkle remaining chocolate on top and bake for 45-55 minutes until golden brown with a slightly jiggly center.
  8. Allow to cool for 15-20 minutes before serving warm.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 400
  • Sugar: 25g
  • Sodium: 320mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 150mg

Keywords: Use day-old sweet bread for optimal absorption of the custard. Feel free to add nuts or fruits for extra flavor variations.