Ingredients
- 1 cup dark chocolate (melted)
- 1/2 cup fresh strawberries (diced)
- 1/4 cup heavy cream
- 2 tablespoons powdered sugar
- Mini cupcake liners
Instructions
- Melt dark chocolate using a double boiler or microwave until smooth.
- In a mixing bowl, combine diced strawberries, heavy cream, and powdered sugar; stir until well mixed.
- Line a mini cupcake tin with cupcake liners.
- Pour melted chocolate into each liner to cover the bottom.
- Add the strawberry mixture on top of the chocolate layer in each liner.
- Seal with more melted chocolate and refrigerate for at least one hour until set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use high-quality dark chocolate for richer flavor. Experiment by adding other fruits or flavor extracts for a unique twist. Ensure strawberries are finely diced for better integration with the cream.
