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Easter Bunny Roadkill Cookie

Easter Bunny Roadkill Cookie

Indulge in the whimsical charm of Easter Bunny Roadkill Cookies, a delightful treat that adds a playful twist to your holiday gatherings. With their chewy texture and crispy edges, these cookies are packed with delicious chocolate malted balls that create a perfect balance of flavor. Named for laughs rather than perfection, they’re sure to be a hit among family and friends. Whether you’re celebrating Easter or looking for a quirky dessert for any occasion, these cookies make for an entertaining conversation starter. Easy to whip up and perfect for sharing, they yield 36 servings—ideal for parties or as delightful gifts.

  • Total Time: 25 minutes
  • Yield: Approximately 36 cookies 1x

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups slightly crushed malted milk eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar using an electric mixer until fluffy, then add eggs and vanilla extract.
  3. Switch to a paddle attachment and mix in flour, baking soda, and salt until just combined.
  4. Gently fold in the crushed malted milk eggs with a wooden spoon.
  5. Scoop dough onto the prepared baking sheet, spacing them adequately.
  6. Bake for about 10 minutes until golden at the edges; cool on the baking sheet for 2–3 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 183
  • Sugar: 9g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Ensure all ingredients are at room temperature for an even mix. Avoid overmixing when incorporating malted milk eggs to keep cookies chewy. Customize by swapping malted milk eggs with chocolate chips or nuts.