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Easter Trifle Dessert

Easter Trifle Dessert

Easter Trifle Dessert is a vibrant and festive centerpiece that will dazzle your guests this spring. With its colorful pastel layers of cake, creamy pudding, and fluffy whipped topping, this no-bake dessert is as delightful to eat as it is to look at. Perfect for Easter celebrations or any spring gathering, this trifle can easily be customized with different flavors and toppings to suit your taste. Whether served in individual cups or a large trifle bowl, it’s guaranteed to impress and satisfy. Treat your family and friends to this showstopper that combines simplicity with an elegant presentation.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 box white or yellow cake mix
  • Food coloring (pastel shades)
  • 2 boxes instant pudding mix (vanilla or white chocolate)
  • 4 cups milk
  • 16 oz whipped topping
  • Mini chocolate eggs, sprinkles, edible flowers (for garnish)

Instructions

  1. Prepare the cake mix according to package instructions. Divide the batter into bowls and add pastel food coloring. Bake and cool completely; then cut into cubes.
  2. In a mixing bowl, whisk together the pudding mixes and milk until smooth. Chill in the refrigerator.
  3. Layer the trifle by adding cake cubes, followed by pudding, and then whipped topping. Repeat layers until filled.
  4. Top with mini chocolate eggs, sprinkles, and edible flowers.
  5. Chill for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Customize flavors using different cake mixes or puddings. Add fresh fruits like strawberries for added freshness between layers. Ensure proper cooling of the cake to maintain structure when cutting.