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Easy Candied Apples Recipe

Easy Candied Apples

Indulge in the nostalgic charm of homemade candy apples with this Easy Candied Apples Recipe. Perfect for festive occasions or a fun family activity, these glossy treats are irresistibly sweet and crunchy. With just a handful of ingredients and straightforward steps, you can create vibrant, delicious candy-coated apples that will delight kids and adults alike. Customize them with colorful toppings or dips for an extra touch of creativity! Gather your loved ones, grab some apples, and enjoy the delightful process of making this classic treat together.

  • Total Time: 30 minutes
  • Yield: Makes about 6 servings (6 candied apples) 1x

Ingredients

Scale
  • 6 medium firm apples (e.g., Granny Smith or Fuji)
  • 2 cups sugar
  • 3/4 cup water
  • 1/2 cup light corn syrup
  • 1/2 teaspoon red food coloring
  • Butter (for parchment paper)

Instructions

  1. Line a baking sheet with parchment paper and generously butter it.
  2. In a medium saucepan, combine sugar, water, corn syrup, and food coloring.
  3. Heat over high heat until boiling, then reduce to medium-high.
  4. Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).
  5. Insert wooden sticks into each apple.
  6. Once the mixture reaches temperature, remove from heat and stir.
  7. Dip each apple into the candy mixture until fully coated; shake off excess.
  8. Place coated apples on the prepared baking sheet to cool for 15-20 minutes.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 candy apple (100g)
  • Calories: 270
  • Sugar: 58g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 2g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Choose fresh, firm apples for best results. Experiment with food colorings or flavor extracts for unique variations. Serve with toppings like sprinkles or chopped nuts for added flair.