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Easy Chili Lime Chicken

Easy Chili Lime Chicken

Easy Chili Lime Chicken is a vibrant and flavorful dish that effortlessly marries zesty lime with smoky spices, creating a culinary experience that’s perfect for any occasion. This recipe shines in its simplicity, making it ideal for busy weeknights while also being impressive enough to serve at dinner parties. With tender chicken breasts infused with lime juice and a spicy sauce, this dish is sure to tantalize your taste buds. Serve it over a bed of rice or alongside warm naan for a complete meal. Enjoy the delightful balance of flavors and colors that make Easy Chili Lime Chicken a favorite in any household.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 pounds boneless chicken breasts or thighs
  • 4 cloves garlic, chopped
  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • Salt and black pepper to taste
  • 2 tablespoons cold, salted butter, sliced
  • 4 tablespoons salted butter
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chipotle chili powder
  • 1 fresno pepper, seeded and sliced
  • 1/3 cup honey
  • 1/3 cup fresh lime juice
  • 1/2 cup fresh cilantro, chopped
  • Fresh basil for garnish
  • Steamed rice or naan for serving

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a baking dish, toss chicken with chopped garlic, smoked paprika, cumin, salt, and pepper. Top with slices of cold butter.
  3. Bake for 20-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  4. Meanwhile, in a saucepan over low heat, melt butter and stir in onion powder, garlic powder, cayenne pepper, chipotle chili powder, and fresno pepper. Remove from heat and whisk in honey and lime juice; add cilantro.
  5. Once chicken is baked, pour the sauce over it and serve with rice or naan.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 piece (170g)
  • Calories: 310
  • Sugar: 14g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: For added depth of flavor, marinate the chicken in lime juice and spices for at least 30 minutes before cooking. Adjust spice levels based on personal preference by varying the amount of cayenne pepper.