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Easy Chocolate Cinnamon Crunch Knots

Easy Chocolate Cinnamon Crunch Knots

Indulge in the delightful flavors of Easy Chocolate Cinnamon Crunch Knots! These scrumptious treats blend fluffy dough with rich chocolate and a hint of cinnamon, resulting in a perfect combination that’s great for any occasion, from festive brunches to cozy family gatherings. The unique crunch layer adds an irresistible texture that will leave everyone craving more. Quick and enjoyable to make, these knots are not only delicious but also a fun baking activity for all ages. Serve them warm for a melty chocolate experience that’s simply unforgettable!

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup warm water or milk
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 2 teaspoons honey
  • 2 1/2–3 cups all-purpose flour (plus more as needed)
  • 1/4 teaspoon kosher salt
  • 7 tablespoons salted butter
  • 1/4 cup granulated sugar
  • 3 teaspoons ground cinnamon
  • 1/2 cup light brown sugar
  • 3/4 cup mini semi-sweet chocolate chips

Instructions

  1. In a stand mixer, combine warm water or milk, yeast, and honey; let sit until bubbly.
  2. Add flour, salt, and butter; knead until smooth (3-4 minutes). Allow to rise in a warm place for 1-2 hours until doubled.
  3. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Roll the dough into a rectangle; spread with softened butter and sprinkle with cinnamon sugar and chocolate chips.
  5. Fold in half, cut into strips, twist into knots, and place on the baking sheet.
  6. Mix remaining butter with brown sugar and cinnamon; top each knot before baking for added crunch.
  7. Bake for about 16-20 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Ensure water or milk is warm but not hot for optimal yeast activation. Adjust flour as needed to prevent sticking while rolling out the dough. For variation, try using different types of chocolate or adding nuts.