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Easy Easter Trifle Recipe

Easy Easter Trifle Recipe

Looking for a show-stopping dessert that’s simple to make? This Easy Easter Trifle Recipe combines layers of fluffy cake, creamy vanilla pudding, and luscious whipped cream, creating a delightful treat perfect for any festive occasion. With its vibrant colors and customizable toppings, this dessert not only satisfies the sweet tooth but also adds a stunning visual appeal to your table. Ideal for family gatherings and brunches, this trifle is sure to impress guests with minimal effort. Plus, it can be made ahead of time, allowing you to focus on enjoying your celebration!

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 box cake mix
  • 2 boxes instant vanilla pudding mix
  • 16 oz Cool Whip
  • Food coloring (optional)
  • Assorted candy decorations (sprinkles, Peeps, M&Ms, etc.)

Instructions

  1. Bake the cake according to package instructions. (Add food coloring if desired.)
  2. Prepare the instant pudding as directed and refrigerate until ready.
  3. Optionally color half of the Cool Whip with food coloring.
  4. In a trifle dish or bowl, layer cut-up cake pieces, pudding, and whipped cream. Repeat layers until finished.
  5. Decorate the top with assorted candies and sprinkles.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 23g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for the best flavor. Chill the trifle for at least two hours before serving for enhanced flavor melding. Feel free to swap out the vanilla pudding for chocolate or butterscotch for a unique twist.