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Easy Flag Fruit Dessert

Easy Flag Fruit Dessert

Easy Flag Fruit Dessert is a refreshing and visually stunning treat perfect for summer gatherings, especially during Independence Day celebrations.

  • Total Time: 5 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 5–6 cups of fresh red fruit (strawberries, cherries, raspberries)
  • 2 cups of blueberries
  • 3 cups of yogurt or white chocolate-covered pretzels

Instructions

  1. Wash all fresh fruits thoroughly under cold water and pat them dry.
  2. On a serving platter, arrange the red fruits in alternating stripes to mimic the flag's design.
  3. Place the yogurt or white chocolate-covered pretzels between the stripes.
  4. Add a small bowl filled with blueberries in the top left corner to represent the stars.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 200
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Use ripe but firm fruits for the best texture and flavor. Chill the dessert before serving for an extra refreshing experience. Feel free to customize by using seasonal fruits or flavored yogurt.