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Easy Grilled Vegetables

Easy Grilled Vegetables

Easy Grilled Vegetables are the perfect addition to any summer meal, offering a burst of vibrant colors and rich flavors. This quick and simple recipe takes just minutes to prepare, making it ideal for busy days or casual gatherings. With a flavorful marinade that enhances the natural taste of fresh veggies, this dish is not only visually appealing but also packed with nutrients. Whether you are hosting a barbecue, enjoying a family dinner, or looking for healthy meal prep options, these grilled vegetables are sure to impress everyone at your table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 medium zucchini
  • 1 red onion
  • 1 large red bell pepper
  • 1/2 cup Newman's Own Classic Oil and Vinegar Dressing
  • Dried herbs (optional)
  • Salt and fresh ground black pepper
  • Fresh parsley (for garnish)

Instructions

  1. Prepare the Vegetables: Cut zucchini into half lengthwise and slice into pieces. Halve and separate onion layers, cutting them into similar-sized pieces. Halve the red bell pepper, remove seeds/stems, and cut into matching pieces.
  2. Marinate: Place all chopped vegetables in a Ziploc bag or container. Pour in dressing to coat, add herbs if desired, seal tightly, and refrigerate for 4-6 hours.
  3. Preheat Grill: Heat grill pan on medium-high heat while draining excess marinade from vegetables.
  4. Grill: Spread marinated vegetables on the grill pan and cook for 15-20 minutes, stirring every 5 minutes until lightly browned.
  5. Serve: Remove from heat and top with salt, pepper, and fresh parsley before serving hot.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use fresh veggies for optimal flavor. Cut all vegetables uniformly for even cooking. Experiment with different marinades or additional spices for varied flavors.