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Easy Hawaiian Chicken Kabobs

Easy Hawaiian Chicken Kabobs

Indulge in the vibrant flavors of the tropics with Easy Hawaiian Chicken Kabobs! This delightful dish features juicy chicken paired with sweet pineapple, all enhanced by a tangy marinade that brings a taste of Hawaii to your grill. Perfect for summer cookouts or casual family dinners, these kabobs are quick to prepare and boast a healthy profile without compromising on flavor. In just 25 minutes, you can serve up a crowd-pleasing meal that’s not only visually appealing but also versatile enough to cater to various tastes. Whether you’re grilling outdoors or cooking in the oven, this recipe is sure to impress.

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 1/2 lbs boneless skinless chicken thighs
  • 3/4 cup pineapple juice
  • 1/2 cup coconut aminos
  • 1/2 cup ketchup
  • 20 oz can pineapple chunks
  • Sea salt and black pepper (to taste)

Instructions

  1. In a saucepan, combine pineapple juice, coconut aminos, ketchup, brown sugar, Frank's Red Hot sauce, garlic, and ginger. Bring to a boil then reduce heat and simmer for 10-12 minutes until thickened.
  2. Cut chicken into bite-sized pieces and place in a bowl. Pour cooled marinade over chicken and marinate for at least an hour.
  3. Drain pineapple chunks and cut them into pieces similar to the chicken. Thread both onto skewers and season with salt and pepper.
  4. Heat grill to medium-high.
  5. Cook kabobs for about 10-12 minutes, turning occasionally and basting with remaining marinade.
  6. Enjoy hot with extra sauce on the side.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 kabob (approximately 150g)
  • Calories: 245
  • Sugar: 18g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 90mg

Keywords: For added flavor, marinate the chicken overnight. Customize by adding vegetables like bell peppers or onions between the chicken and pineapple pieces.