Ingredients
- 1 head lettuce (chopped)
- 4 roma tomatoes (diced)
- 6 slices turkey bacon
- 2.5 cups cooked chicken
- 8.8 oz chickpea pasta
- 1/4 red onion (diced)
- 3/4 cup ranch dressing
- Salt
- Black pepper
- Garlic powder
Instructions
- Boil salted water in a large pot. Cook chickpea pasta according to package instructions until al dente. Drain and let cool.
- While pasta cooks, chop lettuce, dice tomatoes and red onion; place in a mixing bowl.
- In a skillet over medium heat, cook turkey bacon until crispy, then chop into pieces.
- Combine cooled pasta, chicken, bacon, and veggies in the mixing bowl. Add ranch dressing, garlic powder, salt, and pepper; mix well.
- Chill for at least 10 minutes before serving. Garnish with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 9g
- Protein: 38g
- Cholesterol: 75mg
Keywords: To enhance flavor, use high-quality ingredients such as fresh vegetables and quality turkey bacon. For added crunch, serve on a bed of mixed greens or use as a wrap filling. Customize by adding your favorite proteins or seasonal vegetables.
