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Easy Mango Dessert Mousse

Easy Mango Dessert Mousse

Indulge in the tropical delight of Easy Mango Dessert Mousse. This creamy and refreshing dessert captures the essence of summer with every spoonful, making it an ideal treat for any occasion—from casual family dinners to elegant gatherings. With its vibrant flavors derived from ripe mango, zesty lime, and sweet orange juice, this mousse is not only impressive but also incredibly simple to prepare, taking just 10 minutes of hands-on time. Plus, it’s vegan-friendly, containing no gelatin or eggs, so everyone can enjoy this luscious treat. Serve it in charming individual glasses or as part of a dessert spread to wow your guests.

  • Total Time: 41 minute
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup chopped mango (fresh or thawed frozen)
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1/4 cup sweetened condensed milk
  • 3/4 cup heavy cream (very cold)

Instructions

  1. In a high-speed blender, puree chopped mango with orange juice, lime juice, and sweetened condensed milk until smooth.
  2. In a mixing bowl, whip the very cold heavy cream until soft peaks form.
  3. Gently fold one-quarter of the mango mixture into the whipped cream using a spatula; repeat until fully incorporated.
  4. Divide the mousse into serving glasses and refrigerate for at least 4 hours or overnight before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No baking required
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 glass (approximately 100g)
  • Calories: 210
  • Sugar: 19g
  • Sodium: 30mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Use ripe mangoes for optimal flavor; if using frozen, ensure they are fully thawed. Chill your mixing bowl and beaters prior to whipping cream for fluffier results. For a dairy-free option, substitute heavy cream with coconut cream and use non-dairy condensed milk.