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Easy Raspberry Coulis

Easy Raspberry Coulis

Indulge in the vibrant, tangy sweetness of Easy Raspberry Coulis—a versatile sauce that transforms desserts and breakfasts alike. In just 15 minutes, you can create a luscious coulis bursting with real raspberry flavor. Perfect for drizzling over ice cream, pancakes, or cakes, this coulis not only elevates your dishes with its stunning color but also adds a gourmet touch to any occasion. With simple ingredients and straightforward preparation steps, making this delightful sauce is a breeze!

  • Total Time: 15 minutes
  • Yield: Approximately 8 servings (about 240g of coulis) 1x

Ingredients

Scale
  • 370 g raspberries (fresh or frozen)
  • 100 g granulated sugar
  • 1/2 tablespoon lemon juice
  • 1/8 teaspoon salt

Instructions

  1. In a medium saucepan, combine raspberries, sugar, lemon juice, and salt. Cook over medium-low heat until raspberries release their juices.
  2. Stir regularly until the mixture simmers. Reduce heat and simmer for 8 minutes until slightly thickened.
  3. Remove from heat and strain through a fine mesh strainer into a bowl to extract smooth coulis.
  4. Allow to cool before transferring to an airtight container for storage.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 42
  • Sugar: 9g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Choose ripe raspberries for the best flavor; frozen ones work well too. Adjust sugar based on your taste preference for sweetness. Strain thoroughly for a silky texture without seeds.