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Easy Tangy Vinegar Cabbage Salad with Crisp Vegetables (No Mayo)

Easy Tangy Vinegar Cabbage Salad with Crisp Vegetables (No Mayo)

Easy Tangy Vinegar Cabbage Salad with Crisp Vegetables is a refreshing, no-mayo option that brightens any meal. This crunchy salad features vibrant green and purple cabbage, shredded carrots, and thinly sliced cucumber, all tossed in a tangy apple cider vinaigrette. Ready in just 15 minutes, it’s perfect for summer barbecues, picnics, or as a healthy side dish to complement your favorite proteins. The unique blend of flavors and textures makes this salad not only appetizing but also a nutritious choice for those seeking lighter fare.

  • Total Time: 44 minute
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 large carrot, shredded or julienned
  • 1/2 English cucumber, thinly sliced
  • 1/4 cup apple cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon granulated sugar or maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large mixing bowl, combine the shredded green cabbage, purple cabbage, shredded carrot, and sliced cucumber.
  2. In a separate small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, sugar or maple syrup, salt, and pepper until well blended.
  3. Pour the dressing over the vegetables and toss gently to coat evenly.
  4. Stir in fresh chopped parsley for added flavor.
  5. Serve immediately or chill for at least 30 minutes before serving to enhance the flavors.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For extra crunch and nutrition, consider adding bell peppers or radishes. Customize the dressing by adjusting vinegar and sugar levels to your taste preferences. This salad can be stored in an airtight container in the refrigerator for up to 3–5 days.