Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Eggless Banana Bread Recipe

Eggless Banana Bread

Eggless Banana Bread is a moist and flavorful treat that beautifully combines the natural sweetness of ripe bananas with the rich essence of honey. This recipe is perfect for breakfast, snacks, or desserts, catering to those who prefer eggless options without compromising on taste. With its simple preparation, this banana bread is easy enough for beginners and provides a delightful way to enjoy wholesome ingredients like applesauce and whole grains. Whether served warm with nut butter or paired with yogurt, this versatile loaf is sure to be a hit at brunches, gatherings, or quiet afternoons at home.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1/3 cup granulated sugar
  • 1/3 cup honey
  • 2/3 cup unsweetened applesauce
  • 1 cup ripe mashed bananas (about 3 bananas)
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • Optional: 1/4 cup wheat germ
  • Optional: 1/2 cup toasted pecans (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x5x3 inch loaf pan.
  2. In a large bowl, cream the softened butter using an electric mixer. Gradually add granulated sugar while mixing until well combined.
  3. Mix in honey and applesauce until fully incorporated.
  4. Gently fold in ripe mashed bananas.
  5. Combine dry ingredients: sprinkle flour, baking soda, and optional wheat germ over the wet mixture. Fold until just combined; avoid overmixing.
  6. Transfer the batter to the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let cool in the pan before transferring to a wire rack for slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added sweetness, consider incorporating chocolate chips or dried fruits. Feel free to substitute whole wheat flour for all-purpose flour for a heartier texture. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.