Ingredients
- 4 cups watermelon (cubed)
- 1 cup feta cheese (crumbled)
- 1/4 cup fresh mint leaves (torn)
- 2 tablespoons balsamic glaze
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cut the watermelon into 1-inch cubes.
- Crumble the feta cheese into small pieces.
- Thread onto skewers: a cube of watermelon, followed by crumbled feta, and a torn mint leaf. Repeat until filled.
- Place assembled skewers on a serving platter.
- Drizzle with balsamic glaze and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 70
- Sugar: 5g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added variety, include cherry tomatoes or cucumber slices on the skewers. Soak wooden skewers in water for 30 minutes if grilling to prevent burning. Assemble ahead of time but keep refrigerated without dressing until ready to serve.
