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Feta Watermelon Skewers

Feta Watermelon Skewers

Feta Watermelon Skewers are the epitome of summer appetizers, offering a delightful balance of flavors that will impress your guests. These vibrant skewers combine juicy watermelon, creamy feta cheese, and fresh mint for a refreshing bite perfect for any occasion. Ideal for backyard barbecues or picnics, they are not only easy to prepare but also healthy and customizable. Add a drizzle of balsamic glaze for an extra touch of sophistication. Serve them chilled or at room temperature, and watch as they become the star of your appetizer spread!

  • Total Time: 15 minutes
  • Yield: Approximately 8 skewers 1x

Ingredients

Scale
  • 4 cups watermelon (cubed)
  • 1 cup feta cheese (crumbled)
  • 1/4 cup fresh mint leaves (torn)
  • 2 tablespoons balsamic glaze
  • Salt and black pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Cut the watermelon into 1-inch cubes.
  2. Crumble the feta cheese into small pieces.
  3. Thread onto skewers: a cube of watermelon, followed by crumbled feta, and a torn mint leaf. Repeat until filled.
  4. Place assembled skewers on a serving platter.
  5. Drizzle with balsamic glaze and season with salt and pepper before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 skewer
  • Calories: 70
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For added variety, include cherry tomatoes or cucumber slices on the skewers. Soak wooden skewers in water for 30 minutes if grilling to prevent burning. Assemble ahead of time but keep refrigerated without dressing until ready to serve.