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Fresh Pico de Gallo

Fresh Pico de Gallo

Fresh Pico de Gallo is a vibrant and zesty salsa that adds a burst of flavor to any meal. With its combination of juicy tomatoes, crisp onions, and tangy lime juice, this salsa is perfect for taco nights, parties, or as a fresh snack with tortilla chips. Quick to prepare in just 10 minutes, it’s customizable to suit your taste preferences—add more jalapeño for heat or extra cilantro for freshness. Serve it alongside grilled meats or atop your favorite tacos for an unforgettable taste experience. This healthy, low-calorie condiment is sure to elevate your culinary creations.

  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 3 tomatoes (diced)
  • ⅔ cup sweet onion (finely chopped)
  • 1 jalapeño (deseeded and finely diced)
  • ½ cup cilantro leaves (roughly chopped)
  • 2 cloves garlic (grated)
  • 2 limes (juiced)
  • 1 teaspoon kosher salt

Instructions

  1. Chop the tomatoes, sweet onion, jalapeño, and cilantro; combine in a mixing bowl.
  2. Grate the garlic and juice the limes; add these to the bowl along with kosher salt.
  3. Mix all ingredients thoroughly until well combined.
  4. Transfer to a serving bowl and enjoy with tortilla chips, tacos, or as a salad topping.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 60g
  • Calories: 20
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use ripe tomatoes for the best flavor. Adjust the jalapeño according to your spice preference. Allow the pico de gallo to sit for at least 30 minutes before serving to enhance flavor melding.