Ingredients
- 3 tomatoes (diced)
- ⅔ cup sweet onion (finely chopped)
- 1 jalapeño (deseeded and finely diced)
- ½ cup cilantro leaves (roughly chopped)
- 2 cloves garlic (grated)
- 2 limes (juiced)
- 1 teaspoon kosher salt
Instructions
- Chop the tomatoes, sweet onion, jalapeño, and cilantro; combine in a mixing bowl.
- Grate the garlic and juice the limes; add these to the bowl along with kosher salt.
- Mix all ingredients thoroughly until well combined.
- Transfer to a serving bowl and enjoy with tortilla chips, tacos, or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 20
- Sugar: 3g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe tomatoes for the best flavor. Adjust the jalapeño according to your spice preference. Allow the pico de gallo to sit for at least 30 minutes before serving to enhance flavor melding.
