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Frozen Hot Chocolate

Frozen Hot Chocolate

Indulge in the ultimate frozen treat with this rich and creamy keto-friendly frozen hot chocolate. Perfect for warm days or cozy nights, this delightful beverage features melted sugar-free chocolate blended to perfection with creamy macadamia nut milk and ice. With just three simple ingredients, you can whip up a thick, luscious drink that feels like dessert in a glass. Whether you’re hosting a gathering or treating yourself, this refreshing drink is sure to impress. Top it off with whipped cream and your favorite garnishes for an extra touch of delight!

  • Total Time: 18 minute
  • Yield: Serves approximately two people 1x

Ingredients

Scale
  • 1/2 cup heavy whipping cream
  • 6 oz sugar-free chocolate chips
  • 3/4 cup macadamia nut milk, divided
  • 2 cups ice

Instructions

  1. In a medium bowl, beat the heavy cream with an electric mixer until medium to stiff peaks form. Refrigerate to keep it cold.
  2. Melt the sugar-free chocolate chips in a microwave-safe bowl at 30-second intervals, stirring in between until fully melted.
  3. Stir in 1/2 cup of macadamia nut milk into the melted chocolate until smooth.
  4. In a blender, combine the chocolate mixture, remaining macadamia nut milk, and ice. Blend until smooth and creamy.
  5. Pour the frozen hot chocolate into pre-chilled glasses, top with whipped cream, and add your favorite garnishes.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (approx. 350g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 90mg
  • Fat: 46g
  • Saturated Fat: 22g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: For richer flavor, use high-quality sugar-free chocolate chips. Chill all ingredients before blending for the best consistency. Try adding peppermint extract for a festive twist or crushed nuts for added texture.