Ingredients
Scale
- 20 mint Oreo cookies
- 4 tablespoons unsalted butter
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tablespoon corn syrup
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup miniature chocolate chips
- 4 ounces semisweet chocolate
Instructions
- For the crust, blend mint Oreos in a food processor until crumbly, then mix with melted butter and press into a pie dish. Freeze for stability.
- In a mixing bowl, whisk together chilled heavy cream, milk, sugar, corn syrup, sea salt, vanilla extract, peppermint extract, and green food coloring until thickened. Fold in chocolate chips.
- Pour the ice cream filling into the prepared crust and freeze for at least four hours until solid.
- For the ganache, heat chopped chocolate and heavy cream over low heat until melted; stir in butter for glossiness.
- Drizzle ganache over the pie before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Chill all dairy ingredients for better texture. Use quality chocolate for the best flavor. Customize by adding extra toppings like whipped cream or fruit.
