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Garlic Butter Shrimp Pasta with Tomatoes

Garlic Butter Shrimp Pasta with Tomatoes

Garlic Butter Shrimp Pasta with Tomatoes is a mouthwatering dish that marries succulent shrimp with a rich garlic butter sauce and fresh, juicy tomatoes, making it perfect for any occasion—from cozy family dinners to romantic date nights. This quick and simple recipe comes together in just 25 minutes, ensuring that you can enjoy a delicious meal without spending hours in the kitchen. The vibrant flavors and creamy texture of this pasta are sure to impress, while its versatility allows for easy customization—whether you want to swap out shrimp for another protein or add extra veggies.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound linguine
  • 1 pound jumbo shrimp (peeled and deveined)
  • 1 pint cherry tomatoes (halved)
  • 6 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon garlic (grated)
  • Fresh parsley (for garnish)
  • Parmesan cheese (for garnish)

Instructions

  1. Boil a large pot of salted water and cook linguine until al dente (about 11 minutes). Reserve ½ cup pasta water before draining.
  2. While pasta cooks, pat shrimp dry with paper towels, season lightly with salt.
  3. In a skillet over medium-high heat, add olive oil. Sauté shrimp until pink and opaque (about 3 minutes total). Remove from skillet.
  4. In the same skillet, combine tomatoes, garlic, butter, and crushed red pepper. Stir until melted and add reserved pasta water along with lemon juice.
  5. Return shrimp to the skillet, combine with sauce, then pour over cooked linguine. Garnish with parsley and Parmesan cheese before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 180mg

Keywords: For added flavor, consider adding spinach or bell peppers. Adjust spice by varying the amount of crushed red pepper. Use fresh herbs like basil for an aromatic touch.