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Garlic Butter Steak Kabobs

Garlic Butter Steak Kabobs

Fire up your grill for a mouthwatering experience with Garlic Butter Steak Kabobs! These tender steak bites, perfectly marinated in a rich garlic butter blend and paired with fresh vegetables, make for an easy yet impressive dish. Ideal for summer barbecues, family dinners, or quick weeknight meals, this recipe is all about bold flavors and simplicity. With just 10 minutes on the grill, you can savor this delicious meal in no time. Customize your kabobs with your favorite veggies or experiment with different meats to suit your taste.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 ½ pounds sirloin steak or ribeye
  • Salt and black pepper
  • 4 tablespoons olive oil
  • 2 teaspoons minced garlic
  • ¼ cup melted butter
  • Red bell pepper
  • Red onion

Instructions

  1. Cut the steak into 1-inch cubes and season with salt and pepper.
  2. Mix olive oil, melted butter, and minced garlic in a bowl.
  3. Add steak cubes to the marinade and coat evenly. Marinate for 30 minutes to 2 hours.
  4. Preheat the grill to medium-high heat (375°F).
  5. Thread marinated steak, red bell pepper, and onion onto skewers.
  6. Grill for 9-12 minutes, turning occasionally until the desired doneness (135-140°F).
  7. Let rest for 5 minutes before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (175g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Use quality meat for the best flavor. Soak wooden skewers beforehand to prevent burning. Feel free to substitute different vegetables or proteins based on preference.