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Garlic Parmesan Mushrooms

Garlic Parmesan Mushrooms

Discover a deliciously rich and creamy Garlic Parmesan Mushrooms recipe that’s perfect for any occasion. This quick and easy dish combines tender mushrooms with savory garlic, cream cheese, and Parmesan to create an irresistible side or appetizer. In just 20 minutes, you can whip up this delightful treat that will elevate any meal—from family dinners to fancy gatherings. Serve them on their own, over pasta, or as a topping for grilled meats; these mushrooms are sure to impress everyone at the table!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 tsp minced garlic
  • 1 ¾ cups whole white mushrooms
  • ¼ cup cream cheese
  • ½ cup Parmesan cheese
  • ½ cup heavy cream
  • 1 tbsp Italian seasoning
  • ½ tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large frying pan over medium-high heat, melt butter and olive oil. Add minced garlic and whole mushrooms; cook for about five minutes until tender.
  2. Reduce heat to medium; add cream cheese cubes and stir until melted.
  3. Lower heat to medium-low; mix in Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
  4. Simmer for five minutes while stirring often, then garnish with fresh parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 370mg
  • Fat: 23g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 61mg

Keywords: Use fresh mushrooms for the best flavor. Don’t overcrowd the pan to ensure even cooking. Adjust seasoning according to your taste preferences.