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Garlic Sirloin Skewers

Garlic Sirloin Skewers

Garlic Sirloin Skewers are a mouthwatering delight that combines juicy sirloin steak with a rich garlic marinade, making them the perfect choice for any gathering. Ideal for grill parties or family dinners, these skewers boast an irresistible bold garlic flavor and are incredibly simple to prepare. With their succulent texture and eye-catching presentation, they are sure to impress your guests. Serve them alone or with your favorite dipping sauces and sides to create a complete meal that everyone will love. Plus, they are meal prep-friendly—just marinate ahead of time for an effortless cooking experience.

  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2–3 pounds sirloin (cut into 1½ – 2" chunks)
  • 1 head garlic (minced)
  • ½ cup vegetable oil
  • 1 tablespoon brown sugar
  • 1 tablespoon dry parsley
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and black pepper
  • For garlic butter: 6 tablespoons unsalted butter, reserved minced garlic
  • Fresh parsley (for garnish)

Instructions

  1. Prepare the steak by placing cubed sirloin in a large bowl or zip-top bag.
  2. Peel and mince the garlic, reserving one clove for later garlic butter.
  3. In a small bowl, mix the minced garlic, vegetable oil, brown sugar, Worcestershire sauce, and dry parsley. Pour over the steak and massage to coat thoroughly. Marinate in the refrigerator for at least 6-8 hours or overnight.
  4. Preheat the grill to medium-high heat. Skewer the marinated steak chunks onto metal skewers.
  5. Grill until the internal temperature reaches 135-140°F for medium-rare doneness.
  6. While grilling, melt unsalted butter with reserved minced garlic to create garlic butter.
  7. Brush the cooked skewers with garlic butter before serving and garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 5 oz (142g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: For extra flavor, let the sirloin marinate overnight. Metal skewers are recommended for even cooking and durability. Adjust cooking time based on desired doneness, using an instant-read thermometer for accuracy.