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Glazed Blueberry Brownies

Glazed Blueberry Brownies

Indulge in the bliss of Glazed Blueberry Brownies, a delightful dessert that combines the rich taste of chocolate with the refreshing tang of fresh blueberries. These brownies are wonderfully chewy, topped with a glossy glaze that elevates their appeal. Perfect for celebrations or cozy evenings at home, they utilize all-natural ingredients, allowing you to indulge guilt-free. With straightforward steps, even novice bakers can create this mouthwatering treat in no time.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 brownies 1x

Ingredients

Scale
  • 1½ cups fresh or thawed frozen blueberries
  • 10 tablespoons unsalted butter, melted
  • 1¼ cups granulated sugar
  • 2 large eggs (room temperature)
  • ½ teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour (sifted)
  • 1 cup powdered sugar (sifted) for the glaze
  • 2 tablespoons milk for the glaze
  • ⅛ teaspoon vanilla extract for the glaze
  • pinch of salt for the glaze

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
  3. Add sea salt and sifted flour; stir gently until just combined.
  4. Fold in blueberries carefully to avoid breaking them.
  5. Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
  6. For the glaze, whisk together powdered sugar, milk, vanilla extract, and salt until smooth.
  7. Drizzle glaze over slightly warm brownies and allow to set before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approx. 60g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Always use room temperature eggs for better mixing. If using frozen blueberries, ensure they are thawed and drained to prevent excess moisture. Experiment by adding nuts or other fruits for unique twists on flavor.