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Gluten-Free Blueberry Scones

Gluten-Free Blueberry Scones

Indulge in the delightful flavors of these gluten-free blueberry scones, perfectly complemented by a zesty lemon glaze. Fluffy and crumbly, these scones are ideal for breakfast, brunch, or as an afternoon treat. With only simple ingredients and a quick baking process, you can whip up these delicious pastries in under 30 minutes. Their unique combination of fresh blueberries and a sweet-tart glaze makes them irresistible for any gathering or special occasion. Enjoy them warm from the oven or paired with your favorite beverages—this recipe guarantees satisfaction with every bite.

  • Total Time: 30 minutes
  • Yield: Makes about 8 servings 1x

Ingredients

Scale
  • ½ cup unsalted butter (diced and cold)
  • 3 cups gluten-free all-purpose flour
  • ¾ tsp xanthan gum (if needed)
  • ⅓ cup granulated sugar
  • 2 tbsp gluten-free baking powder
  • ½ tsp salt
  • 1 tbsp dried lemon peel (lemon zest)
  • ¾ cup buttermilk
  • 2 large eggs (whisked)
  • 1 cup blueberries
  • Milk for brushing

Instructions

  1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine dry ingredients: flour, xanthan gum, sugar, baking powder, salt, and lemon peel.
  3. Cut cold butter into dry mixture until crumbly; set aside.
  4. In another bowl, mix buttermilk and eggs; add to dry ingredients and stir gently until just combined. Fold in blueberries.
  5. Shape dough into a round about 7 inches in diameter on floured parchment.
  6. Cut into triangles and place on the baking sheet. Brush tops with milk.
  7. Bake for 15–20 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: For extra flavor, consider adding nuts or spices like cinnamon to the dough. Ensure blueberries are dry to prevent sogginess.