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Gooey Cinnamon Rolls

Gooey Cinnamon Rolls

Indulge in the ultimate breakfast or dessert experience with these Gooey Cinnamon Rolls. Soft, fluffy, and bursting with rich cinnamon flavor, each roll is generously topped with a smooth vanilla icing that elevates this delightful treat to new heights. Perfect for any occasion—from a cozy weekend brunch to festive holiday gatherings—these rolls are not only delicious but also incredibly easy to prepare ahead of time. With simple ingredients and straightforward instructions, you’ll impress family and friends without the fuss. So roll up your sleeves and get ready to enjoy warm, gooey goodness that will have everyone coming back for seconds!

  • Total Time: 55 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 cup whole milk
  • 1 stick unsalted butter
  • 1/4 cup sour cream or plain yogurt
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup granulated sugar
  • 1 large egg
  • 4 to 4 1/4 cups all-purpose flour
  • 3/4 cup packed light brown sugar
  • 2 tablespoons ground cinnamon
  • For icing: powdered sugar, whole milk, melted butter, vanilla extract

Instructions

  1. Warm milk in a saucepan until lukewarm. Combine with yeast and sugar in a mixing bowl; let sit for 5 minutes.
  2. Add softened butter, sour cream, egg, and vanilla; mix until combined.
  3. Gradually add flour and salt until a soft dough forms; knead on a floured surface for about 5 minutes.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
  5. Roll out the dough into a rectangle; spread softened butter over it.
  6. Mix brown sugar and cinnamon; sprinkle over the buttered dough.
  7. Roll tightly from one long side; cut into equal pieces.
  8. Arrange rolls in a greased baking dish; let rise again for about an hour.
  9. Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown.
  10. Prepare icing by whisking together powdered sugar, milk, melted butter, and vanilla until smooth; drizzle over warm rolls before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (80g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 45mg

Keywords: Ensure all ingredients are at room temperature for optimal results. Customize your rolls by adding nuts or chocolate chips to the filling. For extra gooeyness, drizzle icing while still warm.