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Greek Chicken Meatballs with Homemade Tzatziki

Greek Chicken Meatballs with Homemade Tzatziki

Indulge in the mouthwatering flavors of Greek Chicken Meatballs with Homemade Tzatziki, a dish that brings the vibrant essence of the Mediterranean to your dining table. These juicy meatballs are seasoned with aromatic spices and served alongside a creamy, refreshing tzatziki sauce. Perfect for any occasion, from family dinners to casual gatherings or as an irresistible appetizer, these versatile meatballs can be enjoyed in various ways—over fluffy rice, in warm pita bread, or with crisp vegetables. Easy to prepare and family-friendly, this delightful recipe is sure to become a favorite staple in your meal rotation.

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1 egg
  • ½ cup breadcrumbs
  • 2 cloves garlic, minced
  • ¼ cup red onion, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp lemon juice
  • 1 tbsp olive oil (for cooking)
  • 1 cup plain Greek yogurt
  • ½ cucumber, grated and excess moisture squeezed out
  • 1 clove garlic, minced (for tzatziki)
  • 1 tbsp fresh dill, chopped (for tzatziki)
  • 1 tbsp lemon juice (for tzatziki)
  • 1 tbsp olive oil (for tzatziki)
  • Salt and pepper, to taste (for tzatziki)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a mixing bowl, combine ground chicken, egg, breadcrumbs, garlic, red onion, parsley, oregano, salt, pepper, and lemon juice. Mix gently until just combined.
  2. Shape the mixture into meatballs about 1½ inches in diameter.
  3. Heat olive oil in a skillet over medium heat. Cook the meatballs for 8–10 minutes until golden brown and fully cooked (165°F internal temperature).
  4. For tzatziki sauce: In another bowl, mix Greek yogurt with grated cucumber (moisture removed), minced garlic, dill, lemon juice, olive oil, salt, and pepper until smooth. Chill before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 0 g
  • Sodium: 210 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 8 g
  • Cholesterol: 40 mg

Keywords: Use fresh ingredients for the best flavor. Avoid overmixing to keep meatballs tender. Chill the tzatziki for enhanced taste.