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Grilled beef Skewers with Creamy Peanut Sauce

Grilled Beef Skewers with Creamy Peanut Sauce

Grilled Beef Skewers with Creamy Peanut Sauce are a must-try for any gathering, combining tender beef marinated to perfection with a rich, creamy peanut sauce that adds a delightful flavor profile. Perfect for summer barbecues or cozy dinners, these skewers are easy to prepare and sure to impress your family and friends. The marinade, featuring soy sauce, honey, and garlic, infuses the beef with incredible taste while the peanut sauce introduces a creamy texture that’s irresistible. Whether served as an appetizer or paired with rice or salad as a main dish, these skewers are versatile and kid-friendly. Customize the heat level to suit your preference and enjoy this flavorful dish at your next meal.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef tenderloin (cut into 1-inch cubes)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon sesame oil
  • 1/2 cup peanut butter
  • 1/4 cup coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 clove garlic (minced)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Marinate the beef: Combine soy sauce, honey, minced garlic, ginger, red pepper flakes, and sesame oil in a bowl. Add beef cubes and marinate for at least 30 minutes.
  2. Grill the skewers: Preheat grill to medium heat. Thread marinated beef onto skewers and grill for about 5-7 minutes on each side until cooked through.
  3. Make the creamy peanut sauce: Blend together peanut butter, coconut milk, soy sauce, lime juice, minced garlic, red pepper flakes, salt, and black pepper until smooth.
  4. Serve: Plate grilled skewers with creamy peanut sauce for dipping.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 3 skewers (120g)
  • Calories: 330
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For deeper flavor development, marinate the beef for up to 2 hours. Soak wooden skewers in water before grilling to prevent burning.