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Grilled Honey Buffalo Chicken Thighs

Grilled Honey Buffalo Chicken Thighs

Grilled Honey Buffalo Chicken Thighs deliver an irresistible blend of sweet and spicy flavors, making them the perfect centerpiece for summer BBQs or cozy family dinners. Juicy chicken thighs are marinated in a mouthwatering honey buffalo sauce, ensuring every bite is packed with taste. This recipe is not only easy to prepare but also allows for versatile serving options, whether you enjoy them in tacos, on sandwiches, or alongside your favorite sides. Impress your guests and keep everyone coming back for seconds with this flavorful dish that balances convenience with deliciousness.

  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1/4 cup buffalo sauce
  • 2 tbsp honey
  • 2 garlic cloves (minced)
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/2 tsp dried parsley
  • Optional garnish: 2 tbsp chopped green onions

Instructions

  1. In a mixing bowl, whisk together buffalo sauce, honey, and minced garlic.
  2. Season chicken thighs with salt, black pepper, and dried parsley. Coat evenly with two tablespoons of the honey buffalo sauce.
  3. Preheat grill to medium-low heat. Grill chicken thighs smooth side down.
  4. Cook for 15-20 minutes, turning every 3-4 minutes until internal temperature reaches 165°F (75°C). Baste with remaining sauce during the last few turns.
  5. Serve warm, garnished with green onions if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh (approx. 170g)
  • Calories: 260
  • Sugar: 6g
  • Sodium: 560mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 105mg

Keywords: Marinate chicken for at least 30 minutes for enhanced flavor. Use a meat thermometer to check doneness accurately. For added spice, consider using extra buffalo sauce or adding cayenne pepper to the marinade.