Grilled Nectarine Burrata Prosciutto Salad

Recipe By:

Natalia

Posted:

June 19, 2025

Updated:

June 19, 2025

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The Grilled Nectarine Burrata Prosciutto Salad is a delightful dish that showcases the juicy sweetness of summer nectarines. This salad combines grilled fruits with creamy burrata cheese and savory prosciutto, making it perfect for picnics, barbecues, or a light dinner. The vibrant colors and flavors will impress your guests while keeping your meal fresh and light.

Why You’ll Love This Recipe

Flavor Explosion: The combination of grilled nectarines, creamy burrata, and salty prosciutto creates a harmonious blend of tastes.
Quick and Easy: With just 15 minutes of total prep and cook time, this salad is perfect for busy summer days.
Versatile Dish: Serve it as a main course or a side at gatherings; it fits any occasion beautifully.
Healthy Ingredients: Packed with fresh fruits, greens, and healthy fats from olive oil, it’s nutritious without sacrificing flavor.
Seasonal Appeal: Embrace the bounty of summer produce with ingredients that shine during warmer months.

Tools and Preparation

Having the right tools makes preparing the Grilled Nectarine Burrata Prosciutto Salad simple and enjoyable. Gather your kitchen essentials before starting.

Essential Tools and Equipment

Grill or grill pan
Mixing bowl
Whisk
Knife
Cutting board

Importance of Each Tool

Grill or grill pan: Essential for achieving those beautiful grill marks and enhancing the flavors of the nectarines.
Mixing bowl: Perfect for combining your vinaigrette and tossing the salad ingredients.
Whisk: A must-have for blending the vinaigrette smoothly without lumps.

Ingredients

The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.

For the Salad Base

4 nectarines, pitted and quartered
8 ounces burrata cheese, torn
8 slices prosciutto
4 ounces cherry tomatoes, halved
2 heirloom tomatoes, halved and cut into eighths
1/2 cup fresh cherries, pitted and halved
1/2 cup mixed baby spring greens

For the Vinaigrette

2 tablespoons fresh lemon juice
1 tablespoon white apple vinegar
1 tablespoon lemon zest
1 tablespoon fresh oregano, roughly minced
1 tablespoon fresh mint, roughly minced
1 tablespoon fresh lemon thyme leaves
1/2 cup extra virgin olive oil

For Garnish

Finishing salt, fresh ground black pepper to taste
Grilled baguette, for serving

How to Make Grilled Nectarine Burrata Prosciutto Salad

Step 1: Preheat the Grill

Preheat a grill or heat a grill pan over medium-high heat. Slice nectarines into eighths and lightly brush them with some olive oil.

Step 2: Grill the Nectarines

Place the nectarine slices on the grill. Cook for 2-3 minutes until grill marks form and they soften slightly. Flip them over and repeat cooking for another 2-3 minutes. Remove from heat and let cool.

Step 3: Prepare the Vinaigrette

In a small bowl, whisk together all ingredients for the vinaigrette until well combined. Set aside.

Step 4: Toss the Salad Ingredients

In a large salad bowl, combine mixed greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette. Toss gently to coat everything evenly.

Step 5: Assemble Your Salad

Top your salad with torn pieces of burrata cheese and slices of prosciutto. Sprinkle any remaining fresh herbs on top along with ground black pepper. Add finishing salt to taste. Serve immediately with toasted baguette if desired.

Enjoy your refreshing Grilled Nectarine Burrata Prosciutto Salad, perfect for any summer gathering!

How to Serve Grilled Nectarine Burrata Prosciutto Salad

Serving your Grilled Nectarine Burrata Prosciutto Salad can elevate your dining experience. It’s not just about the flavors but also about presentation and pairing. Here are some creative serving suggestions.

Use a Beautiful Serving Bowl

A large, rustic wooden bowl adds a warm touch to your salad. It showcases the vibrant colors of the ingredients beautifully.

Pair with Toasted Baguette

Serve slices of toasted baguette on the side. The crunch complements the creamy burrata and enhances the overall texture.

Add Extra Garnishes

Consider adding extra herbs or edible flowers as garnishes. They add visual appeal and a fresh aroma to your dish.

Drizzle More Vinaigrette

Offer a small jug of vinaigrette on the side for guests who enjoy extra flavor. This allows everyone to customize their taste.

Serve Chilled

Ensure your salad is served chilled, especially on hot summer days. This keeps the ingredients fresh and refreshing.

How to Perfect Grilled Nectarine Burrata Prosciutto Salad

Perfecting your Grilled Nectarine Burrata Prosciutto Salad involves attention to detail. Here are some essential tips.

Choose Ripe Nectarines: Pick nectarines that are slightly soft to the touch for optimal sweetness and juiciness.
Grill at the Right Temperature: Preheat your grill adequately; this helps achieve those perfect grill marks without overcooking.
Balance Flavors: Taste as you go! Ensure there’s a good balance between sweet, savory, and acidic elements in your vinaigrette.
Use Quality Ingredients: Fresh, high-quality prosciutto and burrata make a significant difference in taste.
Mix Greens Wisely: Combine different types of greens for varied textures and flavors, enhancing the salad’s overall appeal.
Chill Ingredients: Chill your burrata and prosciutto before serving for an even more refreshing salad experience.

Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad

Pairing side dishes with your Grilled Nectarine Burrata Prosciutto Salad can create a balanced meal. Here are some excellent options to consider.

Grilled Vegetables: Seasonal vegetables like zucchini or bell peppers grilled alongside the nectarines enhance flavor and provide variety.
Quinoa Salad: A light quinoa salad with cucumbers and feta adds protein while keeping it healthy and refreshing.
Caprese Skewers: Cherry tomatoes, basil, and mozzarella on skewers make for easy, bite-sized appetizers that complement your salad well.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty side that pairs nicely with the lightness of the salad.
Corn on the Cob: Grilled corn brushed with lime butter offers a sweet crunch that contrasts beautifully with the creamy burrata.
Fruit Platter: A colorful platter of seasonal fruits enhances freshness and provides a sweet finish to your meal.
Stuffed Peppers: Mini stuffed peppers filled with cheese or grains add flavor depth while being visually appealing.
Herbed Couscous: Light herbed couscous makes an excellent accompaniment, bringing additional texture without overpowering the main dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Grilled Nectarine Burrata Prosciutto Salad to the next level. Here are some pitfalls to watch out for:

Overcooking the Nectarines: Grilling nectarines for too long can lead to mushiness. Aim for 2-3 minutes on each side until you see grill marks, then remove them from heat.
Ignoring Fresh Ingredients: Using stale or low-quality ingredients will impact the flavor. Opt for fresh burrata and ripe fruits to ensure a delicious salad.
Skipping the Vinaigrette: A well-made vinaigrette enhances the dish. Don’t skip this step; whisk all ingredients together and let it sit for a few minutes before adding it to your salad.
Not Layering Properly: Tossing all ingredients at once can lead to uneven distribution. Instead, layer the greens, tomatoes, and fruits first, then top with burrata and prosciutto for an appealing presentation.
Using the Wrong Herbs: Fresh herbs are key to flavor. Avoid dried herbs in this recipe; use fresh oregano, mint, and lemon thyme for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Will keep fresh for up to 2 days.
Best enjoyed cold; consume promptly after preparation.

Freezing Grilled Nectarine Burrata Prosciutto Salad

Freezing is not recommended due to the texture of burrata and fresh vegetables.
If needed, separate components before freezing (e.g., grilled nectarines).

Reheating Grilled Nectarine Burrata Prosciutto Salad

Oven: Preheat to 350°F (175°C). Spread on a baking sheet and heat for about 10 minutes until warmed through.
Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals of 30 seconds until warm.
Stovetop: Heat gently in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Grilled Nectarine Burrata Prosciutto Salad?

Grilled Nectarine Burrata Prosciutto Salad is a refreshing summer dish featuring grilled nectarines, creamy burrata cheese, and savory prosciutto. It’s perfect for warm weather dining!

Can I substitute burrata with another cheese?

Yes! If you can’t find burrata, you can use mozzarella or feta as alternatives. Each will provide a different flavor profile but still work well in this salad.

How do I make this salad vegan?

To make a vegan version of Grilled Nectarine Burrata Prosciutto Salad, omit the burrata and prosciutto. Replace them with avocado slices or marinated tofu for added creaminess and protein.

What other fruits can I add?

Feel free to customize your salad by adding other fruits like peaches or plums. They will complement the grilled nectarines beautifully!

Final Thoughts

Grilled Nectarine Burrata Prosciutto Salad is versatile and full of vibrant flavors that capture summer’s essence. Whether served as a light lunch or a dinner side dish, it’s easy to customize based on your preferences. Give it a try—your taste buds will thank you!