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Grilled Peaches with Cinnamon and Brown Sugar

Grilled Peaches with Cinnamon and Brown Sugar

Indulge in the sweet and smoky delight of Grilled Peaches with Cinnamon and Brown Sugar. This simple yet irresistible dessert elevates any occasion, from summer barbecues to cozy family dinners. With only four key ingredients, you can create a caramelized masterpiece that tantalizes the taste buds in just minutes. The warm peaches, enhanced by a sprinkle of cinnamon and brown sugar, deliver an unforgettable flavor experience—perfect for satisfying your sweet tooth without the guilt. Serve them warm with yogurt or a scoop of vanilla ice cream for a touch of indulgence, and watch as they become the star of your gathering.

  • Total Time: 12 minutes
  • Yield: Serves 3 (1 peach half per serving) 1x

Ingredients

Scale
  • 3 peaches (halved and pitted)
  • 3 tablespoons packed light brown sugar
  • ½ tablespoon ground cinnamon
  • 1 tablespoon unsalted butter (melted)

Instructions

  1. Preheat your grill or grill pan to medium heat.
  2. In a small bowl, mix the brown sugar and cinnamon.
  3. Brush the cut sides of each peach half with melted butter.
  4. Grill peaches cut side down for about 3 minutes until softened and marked.
  5. Flip peaches, sprinkle with cinnamon-sugar mixture, and grill for an additional 2-3 minutes until caramelized.
  6. Serve immediately with yogurt or ice cream.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 5mg

Keywords: Choose ripe but firm peaches for grilling to avoid mushiness. Experiment with spices like nutmeg or ginger for unique flavor twists. For added richness, consider serving alongside grilled meats or fresh salads.